Sarah Penrod is an American chef and television personality from Dallas, Texas. Besides, she is known as an author and the creator of UrbanCowgirlLife.com.
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In 2017, she published a book titled Urban Cowgirl – Food, Family Traditions, and Style for Modern Texas Life. It quickly became an Amazon Bestseller and now consistently ranks in the top 10 for the Southwest category.
Penrod began appearing in the cooking reality hit TV series Food Network Star in 2014. She has since appeared in almost 20 Food Network episodes and filmed 6 pilots with the best producers in food television.
Furthermore, she has been featured in numerous media platforms including The Blaze, Good Morning Texas, Great Day SA, KDFA, Good Day Dallas, Good Day Houston, Rachel Ray, Hallmark Home and Family, and in countless print articles.
The multi-talented personality has regularly written or contributed to Dallas Hotel Magazine, Houston Hotel Magazine, Dallas and Fort Worth Child Magazine, Fort Worth Star-Telegram, Denton Record Chronicle, Dallas Morning News, and as a food writer for Galveston Daily News.
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In 2010, she was invited to the White House for the Chef’s Move To Schools Program. She has also joined live food festivals for stage performances and emceeing events and panels for Horseshoe Bay Food and Wine Festival, Zestfest, A Taste of Dallas, It’s Your Time Women’s Conference (Keynote Speaker), Texas Book Fest, Central Market Cooking Stage, Coppell VIP Barbecue and Concert, San Antonio Home, and many more.
Penrod’s other experience includes working at a 4-star restaurant on the Riverwalk in San Antonio. Similarly, she worked as a private chef for celebrities such as Tony Parker, Eva Longoria, Tyler Seguin, Andy Dalton, and Matt Kemp.
Learn about the chef and cookbook author Sarah Penrod’s wiki, age, family, husband and married life, net worth, and other details here.
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Sarah Penrod Wiki, Age & Family Life
Penrod has reached the age of 40 now. She was born Sarah Shaye Wilson in the year 1983 and blows out her birthday candle on 30 July every year. Additionally, her birth sign is Leo.
As per wiki, she was raised by her parents in the Dallas/Fort Worth Area and she calls herself a 7th-generation Texan. Her family has been running restaurants there for almost 150 years and she is a third-generation chef.
Sarah’s grandparents used to make wine from wild grapes, smoked hogs and had an enormous truck-patch garden. Her Great Grandmother Thelma organized the first-ever school lunch program for New Hope Grade School in Crossroads, Texas before she was born.
Sarah Penrod shares a picture with her father Steve Wilson on the occasion of Father’s day 2021. (Source: Sarah’s Instagram)
Who Is Sarah Penrod’s Husband? Inside Her Married Life
Penrod is a married woman. She has been enjoying several years of married life with her husband Dereck Penrod.
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The couple tied the wedding knot on 9 July 2007 and has been inseparable since then. They celebrated their 16th wedding anniversary last year.
Dereck serves as a Pre-Owned Sales Manager at Avondale Dealerships in Grapevine, Texas. He graduated with a Bachelor of Science degree from Wayland Baptist University in 2010. Besides, he also supports his wife in contributing to UrbanCowgirlLife.com.
Sarah Penrod and her husband Dereck are proud parents of two sons Gabriel and Micah. (Source: Sarah’s Instagram)
Together, Sarah and her husband are blessed with two kids. They have two sons named Gabriel Scott Penrod and Micah Lindon Penrod.
How Much Is Sarah Penrod’s Net Worth?
Penrod deserves a net worth of millions from her multiple ventures. She has made remarkable earnings from her culinary business and also from her bestselling cookbook.
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There is no doubt that Sarah is enjoying a lavish lifestyle with exceptional fortunes. Meanwhile, her actual net worth figure is under review for now.
